The Artisan Collection

I am pleased to announce a great dinner in my hood at one of Vancouver's funkiest and most intimate settings.<o:p></o:p>

Please join me for a wine banquet at Le Marché St. George, featuring wines from The Artisan Collection. We will have four courses made lovingly with fresh and local ingredients, prepared by my good friend chef Shaun Snelling. Le Marché is a great cultural hub in my Main Street Neighbourhood and little oasis of good coffee, good people and good food.<o:p></o:p>

4 course Wine Dinner at Le Marché St. George, Saturday September 8, 7:30 pm $75.<o:p></o:p>

There are just 20 spots for this banquest and the cost is $75 per person including tax. Le Marché St. George is located at 4393 St. George at the corner of 28th Avenue. For more information or to book your table, call me at 604-862-3420 or email me at mark@artisangroup.ca. YouFor more information on Siren’s Call Wines, visit http://www.theartisancollection.ca<o:p></o:p>

Course 1 Include () Rosé (A robust rosé with notes of red fruit, raspberry and red plum, citrus and watermelon) <o:p></o:p>

Watermelon and hierloom tomato salad, grano padano, toasted pinenuts and balsamic drizzle<u5:p></u5:p>.  <o:p></o:p>

Course 2 Siren's Call Viognier (Crisp white with intense floral and mineral tones, stone and citrus fruits.)<o:p></o:p>

scallop carpacccio, shaved radishes, citrus and frisee, pink peppercorn vinaigrette<o:p></o:p><u5:p></u5:p>

Course 3 Siren's Call Pinot Noir (Flavours of black cherry and vanilla with a lingering spicy finish.)<o:p></o:p>

pork tenderlion, ricotta gnocchi, ciopollini onions and haricots verts, blackberry jus<o:p></o:p>

Course 4 Siren's Call Harmonious (Bordeaux Blend with aromas of spice, black fruit and red berries.)<o:p></o:p>

glazed okanagan peaches, white chocolate mousse, almond brittel and vincotto drizzle<o:p></o:p><u5:p></u5:p>

We can accommodate “west coast vegetarians” or other special food requests by advance request.<o:p></o:p>